tag:blogger.com,1999:blog-4269257440898414267.post4389507698539556503..comments2023-09-25T06:10:03.189-05:00Comments on Travels with Marjie and Paul: Food and Fun On SaturdayMarjiehttp://www.blogger.com/profile/12845080017232925874noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4269257440898414267.post-86272974515129649652008-02-15T23:22:00.000-06:002008-02-15T23:22:00.000-06:00We had neighbors in El Paso who ate that stuff. W...We had neighbors in El Paso who ate that stuff. Well, the husband did, but not in the house...juliehttps://www.blogger.com/profile/04995795619582280683noreply@blogger.comtag:blogger.com,1999:blog-4269257440898414267.post-464506273055397632008-02-10T17:11:00.000-06:002008-02-10T17:11:00.000-06:00thank you baby girl. You learned a lot in Spanish...thank you baby girl. You learned a lot in Spanish class.Marjiehttps://www.blogger.com/profile/12845080017232925874noreply@blogger.comtag:blogger.com,1999:blog-4269257440898414267.post-5618246276384735752008-02-10T16:41:00.000-06:002008-02-10T16:41:00.000-06:00Menudo: In pre-revolutionary Mexico, poverty among...Menudo:<BR/> In pre-revolutionary Mexico, poverty among the campesinos was chronic, and little if anything that might be prepared as food was left to waste. Usually, the best cuts of meat would go to the hacienda owners while the offal went to the peasants. These leftovers consisted of organ meats, brains, head, tails, hooves, etc. As cattle and sheep are ruminants that require lengthy intestinal tracts to digest their diet of grasses and raw seeds, the stomach is one of the largest pieces of offal available from these animals.<BR/><BR/>Yum!!<BR/>Also, a latin boy band from the 70's.Stephaniehttps://www.blogger.com/profile/14086681671000327928noreply@blogger.com