tag:blogger.com,1999:blog-4269257440898414267.post2253564577924358279..comments2023-09-25T06:10:03.189-05:00Comments on Travels with Marjie and Paul: Foodie UpdateMarjiehttp://www.blogger.com/profile/12845080017232925874noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4269257440898414267.post-55890678907832444782008-04-06T21:34:00.000-05:002008-04-06T21:34:00.000-05:00Also,I do know that the shrimp cook very quickly. ...Also,I do know that the shrimp cook very quickly. When they rise to the top and form a C they are cooked, if they form an O it means overdone. Mark just put the shrimp in the pot and turned off the heat. I think one of the reasons they pull them out of the pot is to keep them from over cooking.Marjiehttps://www.blogger.com/profile/12845080017232925874noreply@blogger.comtag:blogger.com,1999:blog-4269257440898414267.post-45813872851924826922008-04-06T21:30:00.000-05:002008-04-06T21:30:00.000-05:00Well James said that we now qualify as Yanks, up a...Well James said that we now qualify as Yanks, up a step from yankees. We are making progress.<BR/><BR/>Re the shrimp boil recipe, they are all different. I do know that GoJuice is a concentrated juice that comes in a very small bottle and that makes it good. I thought it was hot but it isn't. Often they use Tony Chachere's Original Creole Seasoning. It isn't too hot. I will email Roma and see what James uses.Marjiehttps://www.blogger.com/profile/12845080017232925874noreply@blogger.comtag:blogger.com,1999:blog-4269257440898414267.post-31692818268659596882008-04-06T17:11:00.000-05:002008-04-06T17:11:00.000-05:00When you come back to Michigan, you can't pretend ...When you come back to Michigan, you can't pretend to be Texan anymore. As Charlie would say, "It's just not white (right)" You've got 30 more years of Yankee than I do.Andreahttps://www.blogger.com/profile/02475494631806121316noreply@blogger.comtag:blogger.com,1999:blog-4269257440898414267.post-23756535737579772772008-04-06T08:10:00.000-05:002008-04-06T08:10:00.000-05:00O.K. Margie..I finally have to write and not just...O.K. Margie..I finally have to write and not just anonymously read your blog! I do enjoy it so much! I have made shrimp boil many times but not sure i have mastered it (being a yankee)..most true southerners have their own way of dumping it all together and can't quite remember the actual recipe...and forget cookbooks and the web..they are not the best recipes either. So...please find out the actual spices used and proportions to the amount of water...when they put in everything...how long do the shrimp boil..do they have the heads on...I need specifics, Margie!!!VAMOMhttps://www.blogger.com/profile/11818782873654043967noreply@blogger.com