After golf we went out to dinner at Fins with Tom and Pat. Three of us wanted fresh fish that wasn't fried. So Paul got a hamburger and we had great fish. Tom had blackened Mahi with cole slaw and hush puppies, and loved it. Pat and I had Crab Stuffed Blackened Red Fish with Creole Sauce, with grilled asparagus and rice. The sauce had a light creamy taste, it wasn't spicy, just very yummy, and Paul loved the taste I gave him.
Thursday night we are going to the Pelican Club, said to be the best restaurant in town, with the best sushi ever. I am going to try it and hope for great fish again.
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