Friday, May 30, 2008
When Katie lived in Grand Rapids, we would go out for breakfast at a really cool little diner. It was within walking distance of her house if it wasn't raining. Wonderful, wonderful food. One of my favorites was pancakes with granola and bananas. Sounds weird, but the crunch was so good. I have gotten close to the original recipe.
I make pancakes, used blueberries in them today. The original has banana slices in it, I put them on top, and shake some crunchy cereal on them. Cover with syrup and whipped cream if you are feeling naughty. I don't have any Reddi Whip so settled for sugar free syrup. Didn't have granola so I used Cinnamon Pecan Special K. The possibilities are endless.
A picture of Sean and the kids in Milwaukee for Melissa's wedding last weekend.