Tuesday, May 6, 2008
Spicy Beef and Asparagus Stir Fry
Fresh asparagus is in the stores, time to make our favorite recipe. Tonight I used some venison fillet from the freezer instead of beef. I didn't have a red pepper, shopped in Clare. It was wonderful. Julie emailed me this recipe in 1999. It is pretty easy and has no exotic ingredients. I have it posted at http://www.recipezaar.com/ , it is number 301600. You can just put the number in the search box.
We always have this on rice, but noodles would be good too.