Valentine's Day Foodie Post

Oysters Rockefeller

Quais

 Lamb chops/roast

 

Paul and I with Jeff in front of the restaurant.

This was our planned meal for Valentine's Day, lobster tails and a steak.  During the Marti Gras Parade , Jeff the chef at Roosevelt's talked us into going there for dinner, he called and got us a table.  He is nice and a good friend.  He bought us the Oyster's Rockefeller appetizer .  Which was very good.

Mardi Gras in Port A

 

 

Susan, Javier, Paul and bartender Millie

Just random parade shots that Paul took.  It was a good day for a parade.  Very long, lots of decorated golf carts fulled with drunken Winter Texans.  A good time was had by all.