Friday, February 15, 2013

Valentine's Day Foodie Post

Oysters Rockefeller
 Lamb chops/roast

Paul and I with Jeff in front of the restaurant.
This was our planned meal for Valentine's Day, lobster tails and a steak.  During the Marti Gras Parade , Jeff the chef at Roosevelt's talked us into going there for dinner, he called and got us a table.  He is nice and a good friend.  He bought us the Oyster's Rockefeller appetizer .  Which was very good.

Thursday, February 14, 2013

Mardi Gras in Port A

Susan, Javier, Paul and bartender Millie

Just random parade shots that Paul took.  It was a good day for a parade.  Very long, lots of decorated golf carts fulled with drunken Winter Texans.  A good time was had by all.