I just added a link on my "places to go box," on the right side of the page, under the photos. It is for Beyond Salmon. I enjoy her writing, admire her recipes, but the souffle blog hooked me. This sentence in particular proves she has a good understanding of food: Chocolate soufflé is like those tight, low-cut dresses -- it's the cheapest trick in the food porn book.
How could I resist? Why would I?
http://beyondsalmon.blogspot.com/
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